Craft Beer Community news, Reviews, Homebrew
This site is typically about beer and its related fields of interest. Today, we are talking about Mead. Fermented beverages are typically named according to what is being fermented. Grapes make wine, pears make perry, apples make cider, barley (and some other grains) make beer. If you are fermenting honey, then you are making Mead….
Destination Beer 2026, put on by Idaho Brewers United, and sponsored in large part by Idaho Hopgrowers Commision was this past weekend in McCall, ID. On a cool, clear Saturday afternoon, 25 or so Idaho brewers were represented “under the big-top” in the parking lot just East of the McCall Hotel. Your ticket got you…
Beer blending is becoming one of those trends that some craft breweries trot out like a flashy new haircut. A splash of this stout, a glug of that saison, maybe a dollop of fruit purée tossed in like a smoothie gone rogue. While you can typically order a pint of something on the board, eventually…
Happy Birthday, Ruckus Brewing In East Garden City, near a small cluster of wineries tucked into a commercial cul-de-sac shared with a popular sandwich lunch spot, is a little brewery in a location that has previously hosted a few others. Since 2014, 4340 W. Chinden has been home to Haff, Bella, Loose Screw, and, for…