BoiseBrewBlog

Highlands Hollow is one of the 4 “old school” brewpubs in Boise. The others being Sockeye, TableRock and The Ram.  In the last few years, though, nearly a dozen more have popped up around town but “the Hollow” is of the old guard.

I’m not sure what the deal is with the Scottish theme that seems prevalent in the craft beerniverse.  All the Kilt referenced beer names, many involving the “man-dress” being tilted, lifted or drafty, are all over the place.    Just in Boise, we’ve got “Kilted Dragon” as well, with their exclusively Scottish naming convention for their beers.  Just make sure you don’t confuse a “Scotch Ale” with a Scottish Ale”

Located at the bottom of the hill from Bogus Basin, it is a well frequented stop for tired and cold skiers coming down the mountain after a long day of chair lifts, moguls, yard sales and face plants.

I had not been in a long time so decided it was time for a visit.  I tried a couple that I didn’t recognize, and the Brass Lamp Brown Ale that they brewed for the recent “Ale Fort” festival seemed big and robust, but at a modest 4.9% it was pretty easy going down. The Scotch (don’t call me Scottish) Ale had a lot of the “Scotch” character, earthy, peaty and smokey with a little extra malty sweetness.

Inside, exposed rough cut timbers are used liberally, and brick walls and beer paraphernalia are the theme.  It has a pretty strong ski lodge feel with a chair circled gas fire pit and it was pretty casual and a bit noisy environment but comfortable.

It is at an end of town that I don’t get to very often, but it must be pretty popular with the Boise “North-Enders” judging by the number of SUV’s and Subarus parked out front.  They have a niche I think and this recent infiltration of Micro and Nano brewpubs in the area shouldn’t give them much trouble.

Boise’s latest brewpub has opened in the Downtown/North end area and it was immediately evident that I waited far too long to make my inaugural visit. Over the last few months, Woodland Empire, and Edge Brewing have thrown their hat into the ring of the Treasure Valley craft beer scene,…and now Cloud 9 Brewery is right on their heels.
Evidently they had about a dozen of their creations lined up on opening day, but after “3 weeks of standing room only” according to Ian, C9’s Beer Bar Czar, they were down to only 5 when I finally stopped by.

A quite small space, tucked away in a strip mall between a nail salon and a fitness center, seating about 30 and the brewery “tour” took all of 3 minutes.  All 5 of their 4BBL fermenters were busy doing that voodoo that they do, trying to supply reinforcements. They have a Barrel count on their chalkboard that, as of this writing, shows 49 Barrels brewed.   At the moment, the second batch of the “Salted Caramel Stout” was in primary, going nuts and foaming out of the blow-off tube all over the brewery area floor.  I tried the entire available line-up and they were all good.  Across the board, I thought they were not very hoppy. The Pale Ale for instance was listed at only 26 IBUs and my server pronounced the DIPA at over 120. The latter sure didn’t taste like it but there was nothing wrong with any of them and they were all very tasty. The Porter and the stout particularly are going to be easy entries for the style for folks that think they don’t like “dark beers” Salted Caramel Stout…..seriously. They pull it off though and there is just a touch of salty-sweetness that betrays its namesake.
Chatted with the owners Jake and Maggie, they were kind enough to set aside some time for me.  We agreed that their very busy first few weeks, was a good problem to have.  There have been negotiations with other local breweries with larger brew-house, to contract out a couple batches of their most popular offerings.  I’m guessing the IPA and maybe the Honey Basil.  Guest kegs have kept the taps flowing, with regional selections from Hopworks Urban Brewery, Grand Teton, and a rather uncommon IPA from Deschutes, but I’m sure Cloud 9 would like their customers to see as many Cloud 9 beers on tap at any given moment.   I know I would.

The food menu is a simple but upscale local and organic selection that I have already heard quite a bit of positive, anecdotal compliments about.   The grilled cheese w/ brie and provolone sounds great and I am betting their Burnt Creme (Creme Brule’) pairs well with the Salted Caramel stout.  Either way, I’m trying that duo.

Here’s to Cloud 9 Brewing, Boise’s most recent in the growing craft beer landscape.  From here, it looks like it is off to a great start.

The latest entry into the fray of Treasure Valley breweries is Edge Brewing.  Backed by multiple partners/investors, local home-brew supply shop, HomeBrewStuff’s owner Marcus Bezuhly is behind it and Kerry Caldwell, formerly of TableRock BrewPub is brewing it.  Edge is located in West Boise, whereas the last few openings have been in downtown or Garden city.

Edge has the interesting distinction of it’s arrangement with their investors/partners.  Many of them are certified beer judges and avid home-brewers themselves, and they are encouraged to brew unusual and interesting one-offs on Edge’s 15G pilot system.  These will go on a couple of “guest taps” at the Brew-pub. Free to experiment on something significantly smaller than their 15 Barrel system, who knows what concoctions will show up from time to time.  A Chipotle’ porter perhaps or maybe a Butter-finger Stout..it’s anyone’s guess. With several regular offerings and some seasonal rotations that will surely make appearances, these loose cannon test batches promise to be an interesting addition and will help Edge to stand out a bit in the Treasure Valley blossoming Craft Beer scene.

I visited Edge the other day and tried the sampler of their current line up.  It was no surprise to see a Pale, an IPA, an Amber and a Wheat.   The IPA was even appropriately named “Obligatory”.  A nod to the assumption that if you are a brewpub you better have an IPA on tap at any given moment.  There was also a Belgian Tripel that was nice and so was the rather hoppy and fairly dry Imperial Stout.  As a matter of fact, save for the Belgian, I thought that most of the line up reflected a slightly hopped up quality.  Possibly a tendency that Edge will be known for going forward… and perhaps that characterization would not displease them.   One of the two beers they had from their experimental “pilot” system was a Cinnamon Cider which I loved, and Marcus himself had the honor of kicking off it’s maiden batch.

Throwing caution to the wind and picking out an appetizer I had never heard of, I stumbled upon an epicurean delight called a “Scotch Egg”.  A hard boiled egg, wrapped in sausage, breaded and deep fried. Delicious, and the Obligatory IPA washed it down nicely. Although now that I think of it, a Scottish Ale would have somehow seemed perfect. I  even came back to Edge again several hours later, partly so I could bring a friend to try their beers…but really it was mostly so I could have another one of those little gems…and another beer…or two.

The wide tap list that Edge promises to maintain and the frequent rotation of new and potentially bizarre test batches, will keep me coming back as part of my regular rounds.  Congrats and good luck to Boise’s newest brew-pub.

Brewforia Beer Market.  A purveyor of craft beer here in Boise and a location that I have been neglecting lately.  With the exponential growth of craft Breweries and bottles shops in the Boise area, this pioneer, spearhead of the movement is getting overlooked a bit lately.  At least by me it is.  But it holds a special place in this craft beer industry. The place it forged.

Like most small businesses, Brewforia had modest beginnings. Opening in a strip mall on Milwaukee Ave in late 2009, and the early press releases boasted over 150 different bottles of craft beer. Nothing really to brag about nowadays but a big deal when it happened over 4 years ago.   There was nothing in Boise like that.

There was a few taps there as well and I remember one of my first visits overhearing semi-panicked phone conversations on troubleshooting the CO2 system that was not working correctly.

Early May, they moved to a permanent location on the west side of Boise and have been there ever since.  Larger space, 3 times as many bottled beers to choose from and 10 taps.   That was when I became a regular. Always something new, usually something I had never seen before.

In May of 2011 an additional location was opened in Boise’s east end at Bown Crossing and did well, managed by Chris Oates.  Several months later, after some differing visions and plans, between Rick and Chris it became clear that “Bier:Thirty” would have to become it’s own entity and the two parted ways.

In Aug 2012 Brewforia opened another location in Eagle.   A location that seemed to have a bit of a more upscale feel and an expanded menu.  Bringing on Ryan Embry of Life’s Kitchen and his culinary repertoire made the place a definite destination for terrific food and great craft  beer.   Even something as simple and cliche’ as a burger is something I can hardly resist every time I’m there.  I am now starting to understand why they call it the “Belly Burger”

The two locations have now been around for a while and there are growler fill specials, trivia nights and other promotions, but there is still and always has been good beer flowing from their taps and bottles waiting patiently in the coolers for folks looking for something they can’t easily find anywhere in Idaho.

SInce Brewforia’s start, there has been at least 5 breweries opening and 2 or 3 bottleshops with their own impressive selection of bottled beer, opening up in the Boise area.  But Brewforia was the pioneer. The trailblazer…the vanguard..the pointman.  Riding the crest of what has become a tidal wave of a craft beer revival in the treasure valley.

I’m just glad to be swimming along with it…sipping as I go.

– Cheers

Last week, out of the blue I received a direct twitter message asking what the best bars/tap lists/brewpubs in Boise were.  The sender was @revnatcider a fairly new hard cider maker from Portland and was headed this way, talking to bars retailers and distributors in his effort to expand a bit.  I along with a few others replied with our suggestions on where to visit and who to talk to and as it turned out, he stopped by Eagle’s Brewforia during our home-brewers monthly meeting.

The HB club meeting mostly consisted, as it always does,of everyone bringing 1 or two items they had brewed and talking a bit about how they were made.   Including  Jim’s 3 year vertical of his hoilday imperial porter that was very tasty and was a great example of how late/fresh/dry hops flavors can fade over time.

The star of the show this moth,however, however was Nat and his hard cider he brought from his Portland shop.  “Sacrilege Sour Cherry”, a lacto only  8.5% ABV cider with cherry juice.  Big pie-cherry aroma and just the right amount of sourness.  Quite dry but it somehow kept a lot of that cherry flavor and was very tasty.  His website  is right…  “Expect Kreik Lambic” when you taste this.  The “standard” straight up cider he also brought was also very good.  Clean, dry and flavorful.

This is clearly top notch stuff.  I think the Reverend’s sermon will be well received out here and hope that a cider revival will then soon be upon us.  Hopefully soon his flip-top bottles and distinctive newsprint style labels will start showing up on the shelves of area bottle-shops.

Amen

I’ve written before, and mentioned several times since, about the recent craft beer explosion in the Boise area.  What I often tell people is 4 years ago there were 4 on premise brewing BrewPubs in town…now there are 9…I think..with 4-6 in various stages of planning, funding, building whatever.

I try to visit each regularly.  10 Barrel, one of the new kids in town, gets a lot of my beer business mainly because they cater to my obsession of seeing something that I’ve never had before, and with 19 or 20 taps, there is a good chance that anytime I stop by there, something I don’t recognize will be on tap that demands my attention.

I have a sentimental thing in my heart though for Sockeye Brewing.  It was the first BP I visited when I saw the light of CraftBeer back in 2004 and the fact that it is just 2 miles and a straight shot from my house, it right away became a bit of a regular.  I fairly quickly had gone through their regular line up and I had come to find out much later that they had all the work they could handle keeping up with demand at their onsite, brewing facility.  I suspect this was probably  why I didn’t very often see many experimentals and “one-offs” from them.

Over the last 10 years, I’ve had almost 50 different beers that have come from the original Ustick/Cole location. The Dagger Falls IPA is their flagship beer,also Purple Haze espresso stout and Wolly Bugger Wheat are  usually on and they are a few of my favorites.

Their new facility a few miles west, will allow some expansion and has already provided the benefits of a canning line and much greater production.  Spotting some of these regular offerings on the shelves of local bottle-shops and grocery stores in the last year or so is a good thing.

Just today I stopped in at the original site after a few hours of Christmas Shopping and was pleasantly surprised to see a new beer on the chalkboard.  “Lightning Creek” Belgian White IPA.  It was delicious and it was good to see an old friend have something new on tap.

Cheers to old friends